Mini Meatball Soup

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Very tasty but I did doctor it up a bit. I used frozen meatballs cut in quarters, added crushed red pepper, oregano, parsley, garlic powder, onion powder, black pepper and finished it with half & half and parmesianno reggiano. I didn't bother chopping the baby spinach. However, I followed the method exactly and had a hearty meal on the table in 40 minutes. Great technique and will use many times for a delish & fast meal. We like our food well seasoned but I'm sure it's delicious as written.

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Husband said it was the best soup I've made in awhile (we eat a lot of soup, and my 2 year old devoured it. Yum!

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I have made this soup for our Tailgating parties at NE Patriot Games. It is always a big hit! Thanks Rachel! Making the mini meatballs takes time so I make 2 batches of meatballs, freeze one for the next pot of soup. Every second batch is a breeze.

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I made this soup, I did not use veal.. Im not a big fan of veal. The soup was subperb. I had some leftover. The next day reheated, OMG, it was very tasty. I will definately make this again..

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I made this soup last night and it was not only really pretty, but very good. I didn't use veal or beef, only pork. And instead of bread crumbs I used brown rice flour. I thought the amount of spinach was perfect. I used slightly less pasta, as I was finishing a box and didn't want to open a new one. I used whole wheat shells. I think you could probably prep the meatballs and make them ahead to decrease prep time. I made mine very small, and they were perfect in the soup. I will be making this again! Thanks, Rach!!

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A little bit more work than I like to put into soup. But it was tasty.

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Very tasty, but too much spinach. Maybe 8 oz. would be better than a pound. Good overall.

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This was amazing!! Simple and hearty. I cut back on pasta and only added 1C instead of 1 1/2C. I also replaced nutmeg with cinnamon. It was perfect!!!
My boys loved this one...... This will be my new go to simple and delicious soup recipe. You will want to double up

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Delicious! Added a can of diced tomatoes and cut back on the broth and it was amazing, totally hit the spot even with a horrible cold.

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Thanks Rachel, I always watch your show and say that food look great and for the first time I can say it tastes as good as it looks. I changed 1 or 2 things but I followed your lead... Keep up the great work.