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Mini Meatball Soup Recipe

Mini Meatball Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (192)

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Average Rating:

Total Reviews: 192

Showing 141-150 of 192

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  • on March 20, 2005

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    I added a few twists to the recipe, but it cam out as a very hearty and filling soup.

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  • on March 18, 2005

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    everyone who ate it loved it

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  • on March 18, 2005

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    My daughter who is 12 made this tonight. It was easy for her to follow and we all thought the taste was very good. The broth was great. Next time I would add 1/4 c. more d'italini, and another can of chicken stock..

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  • on March 17, 2005

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    Wow! This soup is so filling and satisfying! The only thing I do different is use all gr. beef for the meatballs and cook them for 1/2 hour before I serve it. Our 2 year old loves the "little" meatballs.

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  • on March 07, 2005

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    love this...made it low carb by leaving the pasta out...

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  • on February 27, 2005

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    I LOVED this soup! I used broken fettuccini noodles because I couldn't find the rings and I left out the veal using 1/2 beef and 1/2 pork because I don't know ANYONE who is willing to eat veal considering how it's raised. The sandwiches were really good too. I bought a five cheese Italian blend package to save some money and they turned out great. The bread was yummy, but next time I will ask them to slice it at the store for me.

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  • on February 26, 2005

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    I made this soup for my family and they loved it so much I was asked to make it again for dinner the next night.

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  • on February 25, 2005

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    This recipe was sooo easy and so taste that even my picky eaters hubby and son enjoyed it and the funny thing is that won't eat spinich and they enjoyed the hell out of it

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  • on February 24, 2005

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    My husband and made this over the weekend and it is fabulous. Can't wait to make it again. Thanks, Rachael!

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  • on February 23, 2005

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    Made this for my older Mother and she loved it

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