Mini Meatball Soup
Show: 30 Minute Meals
Episode: 30-Minute Chocolate Blast
Rate This RecipeRead users' reviews (192)
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Average Rating:
Total Reviews: 192
Showing 161-170 of 192
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By Chef #259971
East Islip, NY
on February 14, 2005
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The whole family loved this easy to put together soup! A whole lot of flavor for fairly little effort! I used ground turkey and it tasted wonderful! Used a little less than 1/4 lb. of baby spinach and it was more than enough for us!
By dsanfrlady_2091598
Stratford, CT
on February 13, 2005
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I couldnt' believe how easy it was to make and how good it was!! I will make this again and again and recommend it to my family and friends. Thanks for a great recipe.
By theosuperstar_3...
Hallstead, PA
on February 13, 2005
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This soup is very flavorable. The meatballs are absolutely delicious! I bet her meatball recipe would be great for Spaghetti and Meatballs. I will be trying that!
The grilled cheese is to die for!
By erns.angel_2015950
york, PA
on February 07, 2005
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I have made this soup several times, and it's so easy to make. It's delicious. My whole family loves it!
By dkckdunlap_366983
Longwood, FL
on February 03, 2005
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This soup is easy to make, very colorful and flavorful and really fills you up!!!
By royalban_1932298
Troy, MI
on January 29, 2005
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The meatballs were great in this soup, and you didn't have to fry or broil them before you put them in the broth. What a great and quick way to make a soup. Ive made this soup several times for many different people and they all loved it.
By mandapanda1021_...
Hilton Head Isl...
on January 17, 2005
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This soup was really good for a quick easy dinner
By gmfarn_1862025
mentor, OH
on January 15, 2005
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Rachel Ray has taken the fear out of soup making!! Very good & easy to make. We also like making the grilled cheese sammys & dunking them in the soup.
By atlcook
Alpharetta, GA
on January 15, 2005
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Made this super easy and delicious soup for dinner last night. Everyone loved it, even my two very picky children. My daughter went back for seconds searching out the meatballs. I made the meatballs with beef/pork mixture,they were excellent although being Italian I would add parsley to the mix next time.
I had it for lunch today and skimmed off the solid fat that was on top. I like the idea of letting it sit overnight to lower the fat content, but that ruins the idea of a quick meal.
By maikotheshark_7...
Miami , FL
on January 14, 2005
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This was easy to make and it came out delicious. I really recommend this recipe to soup lovers.