Recipe courtesy of Rachael Ray
Episode: Fire and Ice
Save Recipe Print
Mini Pecan Ice Cream Pies
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toast pecans over moderate heat then reserve. Place pie shells on a small tray. Soften ice cream in microwave on high for 20 seconds. Fill pie shells with ice cream, mounding each shell up. Smooth edges of the ice cream pies and freeze 20 minutes to set. Remove lid of the caramel sauce and warm it, 1 minute on high. Top pies with caramel sauce and lots of toasted pecans and whipped cream.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Tony's Chocolate Pecan Pie

Recipe courtesy of The Neelys

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Strawberry Pretzel Pie

Recipe courtesy of Ree Drummond

Mini Chocolate-Cherry Bundt Cakes

Recipe courtesy of Ree Drummond

Katie Lee's Chicken Pot Pie

Recipe courtesy of Katie Lee

Mini Cherry Crumbles

Recipe courtesy of Patricia Heaton

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Nectarine-Raspberry Slab Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.