Recipe courtesy of Rachael Ray
Episode: Fire and Ice
Save Recipe Print
Mini Pecan Ice Cream Pies
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toast pecans over moderate heat then reserve. Place pie shells on a small tray. Soften ice cream in microwave on high for 20 seconds. Fill pie shells with ice cream, mounding each shell up. Smooth edges of the ice cream pies and freeze 20 minutes to set. Remove lid of the caramel sauce and warm it, 1 minute on high. Top pies with caramel sauce and lots of toasted pecans and whipped cream.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pecan Pie

Recipe courtesy of Food Network Kitchen

Creamed Peas

Recipe courtesy of The Neelys

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping

Recipe courtesy of Duff Goldman

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Jerry's Sugared Pecans

Recipe courtesy of Trisha Yearwood

Pulled Pork

Recipe courtesy of Alton Brown

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Chicken Breasts in Tarragon Cream

Recipe courtesy of The Herbfarm Cookbook

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.