Recipe courtesy of Rachael Ray
Episode: Fire and Ice
Save Recipe Print
Mini Pecan Ice Cream Pies
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toast pecans over moderate heat then reserve. Place pie shells on a small tray. Soften ice cream in microwave on high for 20 seconds. Fill pie shells with ice cream, mounding each shell up. Smooth edges of the ice cream pies and freeze 20 minutes to set. Remove lid of the caramel sauce and warm it, 1 minute on high. Top pies with caramel sauce and lots of toasted pecans and whipped cream.

More from:

Have a Backyard BBQ

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pie Crust

Recipe courtesy of Alton Brown

Cream Cheese Icing

Recipe courtesy of Ina Garten

Chocolate-Caramel-Pecan Pretzel Bites

Recipe courtesy of Ree Drummond

Pecan Squares

Recipe courtesy of Ina Garten

Mini Linzer Cookies

Recipe courtesy of Ina Garten

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Chocolate Pecan Crispy Treats

Recipe courtesy of Ree Drummond

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword