Mini Pecan Ice Cream Pies

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Picture of Mini Pecan Ice Cream Pies Recipe Photo: Mini Pecan Ice Cream Pies Recipe
Rated 5 stars out of 5
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  • Read 12 Reviews
Total Time:
15 min
Prep
10 min
Cook
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 cup pecan halves
  • 4 mini, individual graham cracker pie shells
  • 1 pint butter pecan ice cream
  • Caramel sauce, for sundaes
  • Whipped cream, canister

Directions

Toast pecans over moderate heat then reserve. Place pie shells on a small tray. Soften ice cream in microwave on high for 20 seconds. Fill pie shells with ice cream, mounding each shell up. Smooth edges of the ice cream pies and freeze 20 minutes to set. Remove lid of the caramel sauce and warm it, 1 minute on high. Top pies with caramel sauce and lots of toasted pecans and whipped cream.

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Newest Ratings and Reviews

Read all 12 reviews

  • on June 23, 2011

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    LOVE IT

    people found this review Helpful.
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  • on January 10, 2011

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    Such an easy dessert. I sometimes save those small tins and make chocolate graham crusts. Then put some fudge ice cream topping in the bottom with ice cream on top and top with swirls of hot fudge and hot caramel topping and toasted pecans. Turtle pies for everyone!!!!

    people found this review Helpful.
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  • on August 26, 2007

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    Easy to make! I like the fact that you can make these on the same day.
    Very good recipe.

    people found this review Helpful.
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