Mini Pecan Ice Cream Pies

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Fire and Ice

Recipe categories: Dairy, Nuts,
more
- Dish : Pie
- Cuisine : American
- Technique : Toasting , Baking

recipe
ratings & reviews(12)

Picture of Mini Pecan Ice Cream Pies Recipe

Photo: Mini Pecan Ice Cream Pies Recipe

Rated 5 stars out of 5

Rate This Recipe

Read 12 Reviews

Total Time:: 15 min
Prep: 10 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

All-Star Barbecue Menu

DrinkGina's Sweet Mint Tea
Main DishMemphis-Style Hickory-Smoked Beef and Pork Ribs
Side DishThe Lady's Coleslaw
More

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 cup pecan halves
4 mini, individual graham cracker pie shells
1 pint butter pecan ice cream
Caramel sauce, for sundaes
Whipped cream, canister

Directions

Toast pecans over moderate heat then reserve. Place pie shells on a small tray. Soften ice cream in microwave on high for 20 seconds. Fill pie shells with ice cream, mounding each shell up. Smooth edges of the ice cream pies and freeze 20 minutes to set. Remove lid of the caramel sauce and warm it, 1 minute on high. Top pies with caramel sauce and lots of toasted pecans and whipped cream.

Print Recipe

Browse Similar Recipes

View All 63 Dessert Collections

Dessert Recipe Collections

Zabaglione Recipes(16)
Strawberry Cheesecake Recipes(15)

Sponge Cake Recipes(14)
Shortbread Cookie Recipes(43)

Rum Cake Recipes(22)
Rice Pudding Recipes(76)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 12 reviews

By vcook429

on June 23, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
LOVE IT

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By Ellen Norfrey

on January 10, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Such an easy dessert. I sometimes save those small tins and make chocolate graham crusts. Then put some fudge ice cream topping in the bottom with ice cream on top and top with swirls of hot fudge and hot caramel topping and toasted pecans. Turtle pies for everyone!!!!

1 people found this review Helpful.
Was this review helpful to you? Yes | No
By mariottini2_3008582

Chico, CA

on August 26, 2007
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Easy to make! I like the fact that you can make these on the same day.
Very good recipe.

0 people found this review Helpful.
Was this review helpful to you? Yes | No