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Mini Pecan Ice Cream Pies Recipe

Mini Pecan Ice Cream Pies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on June 23, 2011

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    LOVE IT

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  • on January 10, 2011

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    Such an easy dessert. I sometimes save those small tins and make chocolate graham crusts. Then put some fudge ice cream topping in the bottom with ice cream on top and top with swirls of hot fudge and hot caramel topping and toasted pecans. Turtle pies for everyone!!!!

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  • on August 26, 2007

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    Easy to make! I like the fact that you can make these on the same day.
    Very good recipe.

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  • on August 21, 2007

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    This recipe is quick,easy,and delicious.

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  • on August 08, 2007

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    I've made this for dessert for several dinners that I've had in my house. It tastes so good and it's excellent for portion control. Everyone gets enough without overdoing it.

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  • on January 30, 2007

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    I did not use the pie shells. I just put in a bowl and followed the rest of the recipe. My family loved it and have requested it more offen.

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  • on December 04, 2006

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    This was very fun to make and very easy as well. It was even better to eat and enjoy!!!

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  • on November 20, 2006

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    Very simple, great for portion control, just enough to satisfy and delicious!! Who knew!! :

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  • on July 25, 2006

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    i loves this food so much

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  • on July 23, 2006

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    i fell in love with it do i need 2 say more

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