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Rachael Ray

Mint and Lime Melon Salad

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Recharge

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
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Cook
--
Total:
10 min
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1/2 cup mint jelly

1 lime, juiced

1/4 cup extra-virgin olive oil

1 melon, cantaloupe or honey dew, peeled, cut into 8ths and thinly sliced

4 radishes, thinly sliced

1/2 seedless cucumber, thinly sliced

1/2 medium red onion, thinly slicied

Salt and pepper

Mint sprigs, for garnish

In a medium shallow bowl, whish together jelly, lime juice and olive oil. Add the melon and veggies and toss. Season salad with salt and pepper and serve with mint sprigs.

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