Recipe courtesy of Rachael Ray
Total:
25 min
Active:
10 min
Level:
Easy

Ingredients

Directions

Preheat oven according to the cookie mix package directions. Prepare the cookie mix according to directions with the addition of a few drops of green food coloring and the mint extract. Adjust deepness of the color to your liking, 3 drops is enough to make it a medium color green. Scoop heaping tablespoons of the cooki8e batter between 2 cookie sheets, you should get about 2 dozen scoops. Bake cookies until just lightly golden at the edges, remove and cool slightly. Serve with peppermint stick or mint chocolate chip ice cream. 

For a fun, tasty and minty ice cream sammy, place small scoops of ice cream between 2 cookies. Push the ice cream to the edge and coat in mini dark chocolate chips or chocolate shavings. Place in freezer individually wrapped.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Devils

Recipe courtesy of Ree Drummond

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Towering Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Chocolate Caramel Crunch Pie

Recipe courtesy of Giada De Laurentiis

Mint Chocolate Chip Cookies with Ice Cream

Recipe courtesy of Rachael Ray

Mint Chocolate Chip Meringues

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.