One great perk that comes along with working in and around food is that you are often surrounded by others who love to cook and eat as much as you do. Serious recipe swapping and swiping occurs as a result. Now, I don't know if Leslie makes anything of mine at home, but this recipe for her ham salad that she passed on to me one day at work is gonna be made in my kitchen, frequently!
Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
12 ham salad biscuits, 6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
12 ham salad biscuits, 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Prepare bake-off biscuits to package directions, 8 to 10 minutes in the oven. Cool biscuits on wire rack.

Combine all remaining ingredients in a bowl and adjust seasonings, to taste.

Split cool biscuits and fill with Leslie's DEEELICIOUS ham salad.

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