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Mixed Baby Greens Salad with Mandarin Oranges Recipe

Mixed Baby Greens Salad with Mandarin Oranges

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on November 08, 2012

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    LOVE IT... I even added a couple of my own ingredients, and loved it even more.

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  • on May 16, 2012

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    My family loved this salad! Super easy and delicious. They raved over it all through the meal. I just used a spring salad mix out of a bag and regular cucumber, seeded, since that was what I had on hand. It worked out great!

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  • on February 15, 2010

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    I substituted fresh oranes fro the mandarin oranges plus I added raspberries, almonds, and feta chesse. Very bright taste!

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  • on January 20, 2010

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    Made it with spinach instead of mixed greens and added red onions. Delish!

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  • on April 03, 2007

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    This was very good. At first the toasted sesame oil kind of threw me off and I wasn't sure what I thought as I had never tasted it before, but it only took a second to decide it was yummy!

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  • on October 21, 2006

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    Salad dressing was great!

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  • on May 27, 2006

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    This is a beautiful salad, especially after adding chinese noodles, extra mandarin oranges, and craisins. The dressing is very mild and doesn't have a lot of flavor so the addition of these things certainly made for a tastier dish. I think if I make it again, I may also increase the rice wine vinegar for a little more tang.

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  • on April 10, 2006

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    We all loved this simple and very tasty salad.

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  • on April 02, 2006

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    This was so easy. I added sliced radishes for more color and extra crunch.

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  • on March 30, 2006

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    Loved the salad you have to try

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