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Mixed Green Salad with Lemon, Olives and Anchovies

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Cooking for 8 in 30

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 2 hearts romaine, chopped
  • 1 sack mixed baby greens, about 6 cups
  • 2 lemons, juiced
  • Salt and pepper
  • 1/3 cup extra-virgin olive oil, enough to coat greens evenly
  • 1 cup pitted fancy black or green olives, from specialty olive case near deli counter
  • 1 tin flat fillets of anchovies, drained
  • 1/4 cup chopped or snipped fresh chives

Directions

Toss greens with lemon juice, salt and pepper. Coat greens with oil and toss them again. Add olives to the salad bowl and arrange anchovies around the salad bowl. Sprinkle with chopped chives to garnish.

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