Mixed Greens with Romano Crisps

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup grated Romano
  • 12 ounces mixed greens, from bulk bin or packages found in produce department
  • 1/4 cup (a handful) fresh herbs (whatever you have on hand: parsley, basil, chives, sage, etc.)
  • Extra-virgin olive oil, for drizzling
  • Balsamic vinegar, for drizzling
  • Salt and pepper
Directions

Heat a nonstick skillet or griddle pan over medium high heat.

Pile 1 tablespoonful of grated cheese in several spots on the hot pan, allowing about 1/2 inch between each pile. Cheese will melt, bubble, and form a cheesy lace. When the crisps turn light golden in color, remove them from pan carefully with a thin spatula. The cheese crisps will harden as they cool.

Combine lettuces and fresh herbs, drizzle mixed greens with extra-virgin olive oil and balsamic vinegar, just enough to coat. Season with salt and pepper.

Top dressed salad with crisps.


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