Recipe courtesy of Rachael Ray
Mixed Grilled: 3 New Takes on an Old Favorite
Total:
20 min
Active:
5 min
Yield:
4 servings, 1 1/2 sandwiches o
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings, 1 1/2 sandwiches o
Level:
Easy

Ingredients

Directions

Heat a nonstick griddle pan over medium high heat. Wipe grill with butter nestled in paper towel. Add 4 slices bread. Cover bread with thin slices of cheese. Cover pumpernickel and Havarti grilled cheese with sliced tomato and chives. Cover cheddar and whole wheat grilled cheese with 2 slices of ham per sandwich and some sliced apple. Cover the crusty white bread-and-Gruyere sandwiches with spinach leaves and thinly sliced artichokes seasoned with salt and pepper.

Make 2 sandwiches at a time and transfer to a warm plate in low oven. Cut sandwiches corner to corner and serve a platter of mixed grilled sandwiches with your homemade soup.

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