Recipe courtesy of Rachael Ray
Save Recipe Print
Mixed Grilled: 3 New Takes on an Old Favorite
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings, 1 1/2 sandwiches o
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings, 1 1/2 sandwiches o
Level:
Easy

Ingredients

Directions

Heat a nonstick griddle pan over medium high heat. Wipe grill with butter nestled in paper towel. Add 4 slices bread. Cover bread with thin slices of cheese. Cover pumpernickel and Havarti grilled cheese with sliced tomato and chives. Cover cheddar and whole wheat grilled cheese with 2 slices of ham per sandwich and some sliced apple. Cover the crusty white bread-and-Gruyere sandwiches with spinach leaves and thinly sliced artichokes seasoned with salt and pepper.

Make 2 sandwiches at a time and transfer to a warm plate in low oven. Cut sandwiches corner to corner and serve a platter of mixed grilled sandwiches with your homemade soup.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Marlboro Man's Favorite Sandwich

Recipe courtesy of Ree Drummond

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword