Mixed Grilled: 3 New Takes on an Old Favorite
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- Recipe categories: Meat, Ham, Fruit, Apple, Cheese, Gruyere, Cheddar, Vegetables,
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Total Reviews: 4
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By dylansmom7801
VA
on March 14, 2006
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I made the ham sandwich but used provolone instead of sharp cheddar just because I don't care for sharp cheddar. This was different and really good!
By catherinaa_2478469
Mobile, AL
on April 11, 2005
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I like the 2nd and third choice, but Im not sure I would like the pumpernickel
By kelly_holl_2175920
Allen , TX
on February 27, 2005
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My teenagers made this and are planning to make their new "fancy" grilled cheese sandwiches to impress their friends!
Perfect w/ the Quick Chick and Noodle Soup from the same episode! I had both on the table in 45 minutes!
By merandjay_2170252
Blackwood Terra...
on February 25, 2005
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I love the idea of taking something familiar and updating it! After a long day at work, I'm tired and not up for trying a complicated recipe. Now I can make something quick and easy and still impress my family with a creative twiost on the same-old, same-old! I love the ham, cheddar and apple one that Rachael made and I love my own creation - salami, american cheese and onion on sourdough. Using the George Forman Grill makes clean up a snap too!Thanks, Rachael!