Recipe courtesy of Rachael Ray
Episode: Cold and New
Save Recipe Print
Mixed Herb Pesto Penne
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place the basil, parsley, cheese, mint, pine nuts, thyme, garlic and lemon juice in a food processor and season with salt and pepper. Turn the processor on and add the EVOO in a slow stream, blending until a thick sauce forms. Transfer to a large bowl.

Bring a large pot of salted water to a boil. Add the pasta and cook for 6 minutes. Add the potatoes and cook for 1 more minute. Add the haricots verts and cook until the pasta is al dente, 2 to 3 more minutes. Reserve 1 cup of the cooking water and add it to the pesto. Drain the pasta, then add it to the bowl with the pesto and toss to coat.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Penne with Sun-Dried Tomato Pesto

Recipe courtesy of Giada De Laurentiis

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Penne alla Vodka

Recipe courtesy of Ree Drummond

Basil Pesto

Recipe courtesy of Food Network Kitchen

Spicy Arrabiata Penne

Recipe courtesy of Valerie Bertinelli

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories