Use 2 large serving spoons to roll egg-shaped scoops of sorbet. Serve 1 scoop of each flavor in a martini glass or decorative glass.
Recipe courtesy of Rachael Ray
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
Count down through our top 50 most-saved recipes, like Tyler's Chicken Parmesan.
How to Build a Champagne Tower