Photo: Moji-tea Recipe
Ingredients
- 1 quart water plus 1 cup, divided
- 4 tea bags, either Irish or English breakfast tea
- 1 cup sugar
- 12 sprigs fresh mint
- 3 limes, juiced
Directions
Bring 1 quart of water to a boil, turn the heat off and add the tea bags and let steep until cool. Place the sugar and 1 cup of water in a sauce pot over high heat, bring up to a boil to dissolve the sugar and then turn off the heat, allow to cool.
Place the mint springs in a large pitcher, add the cooled sugar water and cooled tea along with the lime juice, stir to smash around the mint in the liquids. Pour over ice and serve.
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By goddessRu
Rockville, MD
on September 02, 2008
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I love mojitos, so be able to make a non-alcoholic version is awesome. This is yummy and has good flavor- but I have some critisims. 4 bags of english breakfast tea for a pitcher makes this VERY strong, almost too strong to drink. Next time, I'm going to downgrade to 3 or maybe even 2. The recipe is compartmentalized, so it has to be done a while before you would like to serve it, so watch out for that. But overall very creative and refreshing.
By sdelcid04_8126357
Perris, CA
on August 08, 2007
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very tastey and refreshing!
By americasgirl94_...
WESTBURY, NY
on August 04, 2007
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OK WHEN I SAW AND HEARD WHAT SHE SAID IT SOUNDED MUCH BETTER THAN WHAT IT WAS
REALLY LIKE IT WAS GOOD BUT NOT THE BEST. SHE HAS DONE MUCH BETTER
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