Recipe courtesy of Rachael Ray
Episode: Put Me In Coach
Total:
45 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Hot pickled vegetables, drained and chopped (recommended: Giardiniara), for serving

Put the chiles in a pot with the stock and bring to a boil over medium heat. Then lower heat to a simmer until softened, about 10 minutes.

Meanwhile, heat the oil, 1 turn of the pan, over medium-high heat in a large Dutch oven or soup pot. When the oil smokes, add the bacon and cook until crispy, about 2 to 3 minutes. Add the meat, raise the heat to high and brown for 8 minutes. Lower the heat a bit, add the onions and garlic and cook for 5 to 6 minutes to soften. Season the meat and onions with black pepper, to taste, (hold off on the salt until the chili is completed due to the addition of the bacon and the stock).

Add the anchos with the stock to a food processor and puree until smooth. Set aside.

Add the tomato paste to the meat mixture, stir 1 minute, then pour in the ancho stock. Stir in the tomatoes, spices, cocoa and cinnamon. Simmer for a few minutes, adjust the seasoning and add a touch of salt, if needed.

Serve the chili in shallow bowls topped with cheese, raw red onions, and spicy chopped vegetables.

IDEAS YOU'LL LOVE

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Pork Chili Verde

Recipe courtesy of Al Stevens

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Texas Chili

Recipe courtesy of Guy Fieri

Red Beef Chili

Recipe courtesy of Bobby Flay

Indian Summer Turkey Chili

Recipe courtesy of Rachael Ray

Game Day Chili

Recipe courtesy of Geoffrey Zakarian

Chili-Corn Casserole

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking