Monster Snack: Spicy Meat and Cheese Stromboli

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This was a huge hit out of the park. I was a little frustrated with the directions w the pizza dough because I cut it in the quantity that the recipe first recommended and then realized I only needed four pieces. 4 x 6 equals 24 (pepperoni. Aside from that it was awesome. Truly one of the best meals I have prepared for my family (who often rates meal at 8 or below because they say they want me to keep trying, This meal received a "10" which is unheard of in the Marcoux household.

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It was very good. I liked the mix of meats, the coating for the bread(most of it, and the dipping sauce. Didn't like the canned pizza dough (will use Alton Brown's, the dried herbs and garlic on the outside (will omit, and the chunky/watery marinara (will puree. The directions were confusing; I just made one big rollup and sliced it. Very pretty presentation. Will do again as an appetizer or with soup.

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The simple marinara sauce really benefits from the anchovy paste! We add parmesan and a little fontina cheese, leave out the salami...incredible.

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Love this recipe! I've made it for a long time and am about ready to enjoy it right now! The topping really makes these...the smell coming from the oven is fantastic! And the filling is easily switched up. Tonight I'm making vegetarian with cheese, mushrooms, peppers, onions. Delicious! Thanks Rachael!

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I made these with Italian sausage instead of pepperoni and salami and they came out great.

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We all loved making our own stromboli...and of course eating it was the BEST! I rolled out the dough, laid out the ingredients, and then we all added our own on the dough, then I rolled them up and baked them.

We had a fun family dinner! Thanks Rachael!

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I doubled up this recipe and cut them in half for the Super Bowl and they were all gone. Used hard salami instead of Genoa and used more cheese. Didn't try the dipping sauce because I had some of my own marinara to use.

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I've made this several times, never the same twice. I change my fillings everytime I make these. I followed the recipe the first time, but after that I add leftovers, shrooms, bbq pork, anything. I still like the original with the dipping sauce. Nice and spicy! This is fun, taste great, and easy. Another winner!

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Love love love this easy recipe. I used fresh pizza dough from our grocery deli, (not a fan of the Pillsbury stuff and it turned out fabulous. I made it a step easier--I had about half of the stuff you sprinkle on top, so I dumped it in a can of pizza sauce (Dei Fratelli and popped it in the microwave instead of making the dipping sauce--mama mia, it is soooo good we all love this! We make this almost once a week, instead of going to the pizza place!

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Thanks for the recipe. The strombolis were to die for. The marinara sauce was pretty gross! I like my own homemade recipe for that but the strombolis...definately a do-over!