Monster Snack: Spicy Meat and Cheese Stromboli

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Average Rating:

Total Reviews: 193

Showing 21-30 of 193

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  • on July 15, 2008

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    I made them the same way the recipe said and they turned out really good. My husband loved them. Then I made them some w/ steak & cheese and some w/ spinach & cheese; which where so good too! These will be something I make for a really long time. I will never call out for stromboli again.

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  • on July 06, 2008

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    These were so easy to throw together I couldn't believe how fast dinner was made! I served them with a side of Three Alarm Italian Style Chili Mac leftovers and a salad. Before he was even finished eating, my 9 year old asked when we could have these again!

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  • on June 28, 2008

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    Our store was out of capicola, but they were still great. Don't overstack the meat (be careful to have the deli cut your pepperoni thin or they can be a bit heavy.

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  • on June 23, 2008

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    I had to cook mine at least 10min longer than the recipe showed, but that might be because I had thicker dough-- dunno. Otherwise I just used jarred Marinara sauce, and made my own Itallian seasonings to throw on top. It was amazing how quick and simple this was. Tastes wonderful. Next time I might add more cheese...

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  • on June 20, 2008

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    I took these to a finger food party and they were gone before I even had the chance to try one. Yum-O! I now have these in my fridge all the time for my kids to snack on. Great fun food.

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  • on June 15, 2008

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    the stromboli tasted awesome with the pepperoni and the cheeses and all the other stuff i put in it but i also tried another one without the stuff i put in it and it was totally tasty!!!!

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  • on June 11, 2008

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    Being a college student with limited ingredients and tools, my usual idea of cooking is "easy-mac" or hamburger helper. I saw this recipe however and had to give it a shot because I was tired of paying 15-20 bucks every time I had a stromboli delivered.
    I must say it was quite a success; cheap, easy, quick, and delicious. The one thing I thought this was missing was some sausage or meatball to give it a heartier texture, so next time I will be throwing that into the mix. I started cooking just before game time and it was on the table by first pitch, devoured by the end of the first inning.
    I would definitely consider this "Man-food", and think it would go over well with most all men/teen boys. Also note that it's low mess so if you are a cool mom/wife/g.f. it could even be eaten on the couch while the you all watch the big game.

    p.s. This is my first recipe I have ever tried to cook, and if I can do it, you can too.

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  • on June 06, 2008

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    Ive made this several times and love it. I usually make the 4 and freeze the other 3. They are wonderful too!

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  • on March 28, 2008

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    I've been making this recipe for over a year and it's so awesome. I even cut the dough into 16 pieces instead of 4 and made cute little strombolis. I used toothpicks to keep them together. My friends loved it and always ask me to make them.

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  • on March 18, 2008

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    I love this recipe, and have made it several times. I changed it up a bit to make it healthier by using turkey pepporoni and ground turkey instead of ham and salami. Very delicious!

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