Moo Shu Pork Pockets

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband requests this all the time! We love it...pure genius in it's simplicity.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These burgers come together fast and easy. So simple for a weeknight supper. Leftovers are great for a quick breakfast, too!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Served this at several pot lucks and always had rave reviews.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was fantastic! My whole family loved it. We needed to cut the "burgers" in half in order to roll them up in the tortilla to eat. Very flavorful, good spice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I modified this one as follows:
- Used finely ground chicken instead of pork, because that's what I had on hand
- Used water chestnuts with the rest of the veggies
- Added some of the finely chopped cabbage, bean sprouts, green onions and water chestnuts to the meat (and saved the rest to put on the tortillas
- Added an egg, panko breadcrumbs, and rice flour as a binder (in addition to the ginger snaps
- Formed sausage shapes instead of patties, and fried them on all 4 sides for crispness

It turned out fabulous. The rice flour made them crisp up very nicely. The veggies added a sweet flavour and great crunch, while the hoisin sauce cut the richness perfectly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe.I used buns and cooked the veggies instead of having them raw.I will make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made them with ground turkey, with great success.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Simple to make, lots of flavor. My friends loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent and healthy little oriental burger. I used extra lean pork and it came out great. I used her suggestion of using cole slaw mix in the burgers and then just used the rest of that for my veggies on the tortilla mixed with the chopped green onion and a little sesame oil. The hoisin sauce really makes it although I'm sure plum sauce would be equally good. My husband really raved about this and was happy that it took such a short time to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We live 40 miles from the nearest Chinese restaurant, so I'm always looking for take-out recipes that come close to the real thing. This is our favorite, I have made this many times and it has always been a hit with company and family. A true winner.