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Moo Shu Pork Pockets Recipe

Moo Shu Pork Pockets

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on December 19, 2006

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    This has become a regular in our household.

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  • on May 01, 2006

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    I added onion and mushrooms to the mix and left the pork all chopped up instead of making patties. My guests spooned portions into the tortilla. It worked fine.

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  • on January 31, 2006

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    I absolutely love this recipe and it is so flavorful!

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  • on December 10, 2005

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    These are really great! They were very easy to prepare and a family pleaser. I normally would not use pork, but decided to try it and found it delicious(pork the other white meat. I will be making this one on a regular basis. Thanks Rachel!

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  • on September 28, 2005

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    I used ground turkey instead of ground pork. We really loved this and will make it again!

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  • on May 31, 2005

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    I think this recipe can be improved upon but that's just our own personal taste.
    Pork is too rich, will try beef next time and wasn't into the whole tortilla thing either, sorry! Will make a good burger (beef on a bun! though.

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  • on February 13, 2005

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    Always like a new burger recipe.

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  • on January 18, 2005

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    This was my first Rachael Ray recipe I tried but after making it, I was hooked. I make it often for my family and everyone loves it, even my kids. I don't even order Moo Shu out anymore because it's just as easy to make the pockets and I know what ingredients are going into it.

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  • on August 21, 2004

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    This meal is delicious and even better if done on the barbeque.

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  • on July 12, 2004

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    What a great idea! I love these... The only thing is that I find the ground pork to be too greasy for me. I substitute ground turkey for the pork and they are just perfect. Yum!

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