MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto

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After reading the recipe we decided to jump out our happy little rut and try something new. We made it according to the recipe (no cheating or substitutions ? at least for the first time and though we have had great success with many of Rachel?s recipes, this one missed the mark. The only real flavor in the salad was a bitter aftertaste. To see if was just our palates, we tried it out on my Wife?s coworkers (who would eat shredded cardboard in milk it was free and it was left untouched.

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I made this for a party and it just did not go. The flavors just did not seem to blend together well.

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We make this dish for parties, especially when there's grilling involved, and it's a success everytime. Preps easily ahead of time, so you can focus on cooking the more important dishes...meat.

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This was a great recipe. I made it for my office Christmas party and had to make it again before the week was out for my family. Fabulous Flavor!

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Delish and different from same old pasta salads.

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Easy to make and so scrumptious! Thanks RR for another great one for the group!

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I made this for an afternoon bbq and it was a great hit. Several people asked for the recipe and I was happy to say where I got it from. This was easy and fun to meet.

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Made this for a 4th of July get together and everyone loved it! Quite a change from the usual pasta salad with italian style dressing. Thanks Rachel! I will definitely keep this recipe on file and make again.

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Good stuff. To kick it up a little roast the peppers along with the garlic. Also, I found a delightful combination to be red onion, fresh corn, black olives and sun dried tomatoes.

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I made a big batch of this for a house warming BBQ, the other day and it went down a treat, everyone has been asking me for the recipe since.......