MOP Sausage Burgers

Total Time:
23 min
Prep:
15 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock.

Combine the sausage and sirloin with grill seasoning, garlic and parsley. Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging. Heat cast iron or nonstick skillet with 1 tablespoon olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 slices of cheese. Turn heat off and cover pan with foil to melt cheese, 2 minutes. Pile on buns and serve.


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4.5 22
These are the bomb. My entire family loves these. item not reviewed by moderator and published
I made these today for me and my dad. All I have to say is wow! I mean WOW!! So easy to make. Super tasty. Winner all around! And, anything BUT bland! It tasted like a meatball burger. I may even use this mixture for when I make spaghetti and meatballs. I had to sub some ingredients because of what I had on hand. I'd sent my dad to the store to get a few things that I didn't have in the house. He came back with a tiny container of curly parsley. Luckily I had some cilantro ready to pick on my patio. I also used a red, yellow and green bell pepper and plain white mushrooms in place of the cubanelle pepper and cremini mushroom. Oh, I also used chicken stock instead of beef stock. Also, had to use a mixture of sweet and spicy sausage (Dad can't handle too much spice. I may have also used an extra clove of garlic because I just can't help myself. item not reviewed by moderator and published
If you want to feed your inner carnivore, this is the recipe for you. The family raved and it was very easy to make. Next time I might make 8 burgers instead of 4. Can someone tell me what "MOP" stands for? Scratch that last question. Duh! item not reviewed by moderator and published
Awesome and super easy! item not reviewed by moderator and published
These must be the best burgers that I have made for my family. My 7 yr old daughter is not a big fan of hamburgers, but she loves these. Now these are my husbands favorite burgers. Thanks Rachel!!!!!! item not reviewed by moderator and published
I have made this burger several times now, and the reviews are always excellent. I'm sorry Rachel, but it is now known as Angela's Specialty! item not reviewed by moderator and published
I wont make this one again. Easier to just cook the italian sausage as is. item not reviewed by moderator and published
These burgers are delish!!!! I used aneheim peppers instead of cubenelle peppers. Just thinly slice and cook. They are great with these burgers! Hubby really liked them!! I will be making again!!! item not reviewed by moderator and published
Absolutely delish!!! Diffinetly a keeper!! So juicy and flavorful. I used green peppers, onions and mushrooms. What a hit this meal was --even with my worst critic --nine year old daughter--never likes anything new--and she LOVED it!! item not reviewed by moderator and published
These were the best burgers ever. The hot italian sausage was a great addition. Not to mention MY FAVORITE the MOP! My husband loved them!! item not reviewed by moderator and published

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The Best Main Dish Recipes