Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous
Show: Rachael Ray's Week in a Day
Episode: From a Taco to Morocco
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Zucchini,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By pgtennis1
Upton, MA
on September 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just too much of everything. I used ground turkey and what I ended up with were way over-spiced loaves of some kind of ground something. There was no turkey flavor as the mix and mass of spices overwhelmed this dish. It didn't taste bad but was not worth the time and effort to make it again.It's just not something I would care to taste again.
By Chef #1508090
Flanders, NJ
on September 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very interesting flavor. I used ground turkey since that was all I had. It was quick, easy, and flavorful. What was best about it was that it was "light." This was the first time I used parchment paper with meatloaf - absolutely the way to go! Will make recipe again.
By airwin_12770294
Lynchburg, 86
on September 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A unique twist on meatloaf. My husband loves country cooking, while I like healthier options. This was a great compromise, so I'll be making it again. If you like each bite to have gravy, double the gravy ingredients. I used lamb and less mint than called for.
By paulsicari_2732447
Arlington, VA
on August 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really delicious variation on meatloaf. Even my picky daughter loved it and she usually only enjoys food she can cover in Ranch dressing.
By wyowell_4378150
Epping, NH
on May 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a refreshing, bright taste treat. Healthy goodness. Made twice and a hit both times.
By joe21554_12480512
Arlington Heigh...
on March 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We used chicken. The recipe has an error in the ingredients list vs detailed mixing instructions for the couscous. (1 cup in list, 1 1/2 cups. instructions Additionally, the loaf is baked at 325 which seems to cause and loss of juices. We will try 350 or 375 on next batch. The meal is very tasty and we really enjoyed the sauce.