Moroccan Rub Lamb Chops

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 loin lamb chops
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon ground cumin, a palm full
  • 2 teaspoons ground turmeric, eyeball it
  • 1 teaspoon sweet paprika, 1/3 palm full
  • 1 teaspoon coriander seeds
  • 1 teaspoon garlic salt
  • 1/2 teaspoon hot red pepper flakes
  • 1 lemon, wedged
Directions

Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well. Serve with wedges of lemon.


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