Moroccan Rub Lamb Chops

Ingredients

• 6 loin lamb chops
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon ground cumin, a palm full
• 2 teaspoons ground turmeric, eyeball it
• 1 teaspoon sweet paprika, 1/3 palm full
• 1 teaspoon coriander seeds
• 1 teaspoon garlic salt
• 1/2 teaspoon hot red pepper flakes
• 1 lemon, wedged

Directions

Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well. Serve with wedges of lemon.