Photo: Moroccan Rub Lamb Chops Recipe
Ingredients
- 6 loin lamb chops
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon ground cumin, a palm full
- 2 teaspoons ground turmeric, eyeball it
- 1 teaspoon sweet paprika, 1/3 palm full
- 1 teaspoon coriander seeds
- 1 teaspoon garlic salt
- 1/2 teaspoon hot red pepper flakes
- 1 lemon, wedged
Directions
Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well. Serve with wedges of lemon.
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By JadeGeisha
Chicago Ridge, IL
on January 28, 2013
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Amazing spice combination.
By nyc086
new york city
on August 30, 2012
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Love the combo of herbs
By juicylady
San Francisco, CA
on February 07, 2012
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Delicious and easy to make. Even though I did leave out the turmeric and garlic salt but had everything else and added some five spice and some old bay for poultry and meats and turned
so magnificent that it was my first time to make and my 5 yr. old and I couldn't get enough. I even threw a dash of balsamic vinegar on the meat before I put it on the grill pan. It will always be on my meal list.
Read all 24 reviews