Photo: Moroccan Rub Lamb Chops Recipe
Ingredients
- 6 loin lamb chops
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon ground cumin, a palm full
- 2 teaspoons ground turmeric, eyeball it
- 1 teaspoon sweet paprika, 1/3 palm full
- 1 teaspoon coriander seeds
- 1 teaspoon garlic salt
- 1/2 teaspoon hot red pepper flakes
- 1 lemon, wedged
Directions
Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well. Serve with wedges of lemon.
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By juicylady
San Francisco, CA
on February 07, 2012
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Delicious and easy to make. Even though I did leave out the turmeric and garlic salt but had everything else and added some five spice and some old bay for poultry and meats and turned
so magnificent that it was my first time to make and my 5 yr. old and I couldn't get enough. I even threw a dash of balsamic vinegar on the meat before I put it on the grill pan. It will always be on my meal list.
By kayputh
new york, 72
on October 30, 2010
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Delicious and so easy to make. I omitted the coriander seeds and cooked in a cast iron skillet instead of grilling, and also added ~1/2 cup chicken broth when the meat's done cooking
tip: try to get 0.5 inch thick lamb chop - the 1" is too thick and is difficult to cook the middle
By sage1024_8112642
Dallas, TX
on July 19, 2010
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This tasted fantastic and was loved by everyone!
Read all 22 reviews