Ras el Hanout means head of the shop and is a spice mix that can be found online and in many larger markets. It may contain as many as 100 spices and as few as 10. I make a base substitute from spices I have on hand in my own pantry. I make batches of about 1/3 cup that I can keep on hand for several recipes before I need to make more.
Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
5 min
Prep:
5 min
Level:
Easy

Ingredients

Directions

Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

Categories:

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce

Recipe courtesy of Bobby Flay

Ras al Hanout Crusted Seared Salmon

Recipe courtesy of Tanya Holland

A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust

Recipe courtesy of Stan Frankenthaler

Apple Streusel Spice Blend

Recipe courtesy of Cooking Channel

Moroccan-Spice Burgers

Recipe courtesy of Food Network Kitchen

Thai Coconut-Spice Blend

Recipe courtesy of Cooking Channel

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.