Morrocan Chili and 10,000 Grains of Sand

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good flavor, but I thought it was just another chili recipe. The couscous on top was a nice change, but not anything really special.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We used lean ground beef and let it sit in the refrigerator for a couple of days before eating. It was absolutely delicious and will be a regular on the menu rotation!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious, easy to make and the flavors are amazing!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So delicious! I've made this with ground turkey instead of lamb and it turns out wonderful. I also cut half of the meat and added extra tomatoes and a can of chickpeas - outstanding!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome. Great, rich flavour, and satisfying to cook, as adding ingredients changes the aroma along the way.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this without tasting it (I'm a vegetarian and it was to die for (so I was told, LOL!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! I made it just as directed, except I used Isreali coucous and forgot the raisins. I think the sweetness of the apricots was enough. All the flavors were amazing. Will def make this again. Thanks Rachel.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this dish is so amazing! we used dried mangoes instead of apricots and it was so delicious! every bite was something different .... varying from sweet to savory to spicy. the couscous was deliciously flavored with the mint and chives. it's a party for the palate!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this tonight and it was so yummy! I had to make tweeks because the ground lamb was expensive so I used 1 lb lamb 1 lb ground beef. It came out great anyway. I accidently burnt the pine nuts so I used toasted almaonds and again yummy. I almost ommitted the raisens but glad I didnt because the lil bit of sweetness plays beautifully against the cinnamon and savory flavors of the chili. Will definitely make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am now a vegetarian and made this with TVP instead of the lamb. Wow, still delicious.