Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini
Show: 30 Minute Meals
Episode: Supermarket Sweep
Rate This RecipeRead users' reviews (75)
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Average Rating:
Total Reviews: 75
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By GeenaBartley
Texas
on June 06, 2012
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Everything was very tasty and the whole family loved it! The only critique I would have is use parmesean instead of romano cheese to make it more kid friendly and season the meat by itself before forming it into meatballs. We also used ground beef instead of sausage.
By alpacagirlcori
Grand Junction, CO
on May 13, 2012
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My boyfriend won't touch pesto or turkey sausage, guess his surprise when I told him this dish had both! Super easy, super fun, super good.
By Chef #1221603
on April 12, 2012
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I wasn't a huge fan of this and neither was my boyfriend. I think the broccolini was the best part of the dish. I should've made my own mashed potatoes. I wasn't a fan and the romano flavor was too strong. The mozzarella is expensive and I didn't taste much of it's flavor in the chicken sausage balls. I wouldn't make this again.
By mandmsmith1_103...
Oceanside, CA
on March 18, 2012
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I've made this numerous times now... LOVE! Even brought leftovers to work for a couple of the guys, and they melt over this... do not change a thing!
By snufi11
coral springs, fl
on February 04, 2012
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This was so super delicious!!!!
By sullivano_12239126
Natick, 61
on September 17, 2011
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Just made the meatballs and the broccoli today. Deelish. Meatballs were super easy to make and very good. I used turkey sausage becasue there was no chicken at the store and I used broccoli vs. broccolini for the same reason. I will definitely make this again. Not sure I'd make it with potatoes as a side, but would go great with a pasta.
By neharper7
Temecula, 43
on July 20, 2011
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I only made the meatballs and they were very flavorful and easy to prepare. I used Barilla tomato basil marinara and added a little pesto and that was delicious and even easier. My only critique was that the meatballs took more like 28 mins to get any color on them and then they were quite dry. Next time I will add an egg, bread crumbs or olive oil to make more moist. In any case, flavorful and easy....perfect for home cooks!!
By Vicki in AZ
United States
on July 11, 2011
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5 stars for ease and taste!
By MsNaturalTee
Philadelphia, PA
on July 07, 2011
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Yummo! The sauce for the chicken was fantastic I fixed it with asparagus and rice.
By JUDYREAL
Port Charlotte, 48
on June 28, 2011
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I made this recipe with Babybel Light Semisoft Cheese and I used 6 rounds (cut in half, ground turkey with Italian Style Sausage Spice (found on another website. I made the sauce according to the original recipe and it was truly wonderful. I made orecchiette pasta and steamed broccoli, rather than the suggested sides. We will be eating this meal on a regular basis! Thanks, again, Rachel!!