Muffaletta Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup mixed cracked good quality olives, coarsely chopped
  • 2 cups giardiniera salad (pickled cauliflower, hot peppers and carrots), drained
  • 5 to 6 ribs celery from the heart, chopped
  • 1/4 cup soft sun-dried tomatoes, chopped
  • 1 fresh green bell pepper, seeded and chopped
  • 1/2 red onion, chopped
  • 1/2 pound stick salami, diced
  • 1/2 pound thick cut ham, chopped
  • 1/2 pound provolone, chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup extra-virgin olive oil, eyeball it
  • Salt and pepper
Directions

Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving.


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4.4 13
Absolutely a great salad! You must give this one a try. Would be great for cookouts, pot lucks, etc. Can definitely see how any leftovers could wind up between two pieces of bread with some pickles too. I did not have a problem putting this together. Maybe 30 to 35 minutes tops. Family says this is a definite keeper. Easy, really tasty, and a great summer time meal all on it's on. item not reviewed by moderator and published
this is definitely a crowd pleasing, different salad! Great for cookouts! However, Rachel is waaaaaaay off on the prep time. I've made this 3 times and the prep time is over an hour item not reviewed by moderator and published
Since the first time I made this recipe my Grandchildren (teenagers) request this every holiday. Easy to make which is good because I'm handicapped. I still feel like I can contribute something. Thank you so much Rachael, you ROCK. item not reviewed by moderator and published
Overall, this salad had a great taste. It was somewhat time consuming chopping all the ingredients, even with a food processor. I would definitely make it again. My husband and I ate it with several meals over the weekend (and I caught my husband eating it right out of the refrigerator numerous times). I would probably make half the recipe for the just the two of us again. I did not add ham to it, and would probably do the same again. item not reviewed by moderator and published
When I watched Rachael make this I knew that it sounded like something I might like. When I made it for a party I didn't think that anyone would try it. I thought it was too chopped - But to my surprize many people loved it and asked me to make it again! It is like a big italian sandwhich without the bun. Although it would be great stuffed into a bulky Roll with pickles!! Thanks Rachael item not reviewed by moderator and published
Can't you just talk like regular people do? item not reviewed by moderator and published
This salad was easy and delicious. I took it to a potluck and everyone raved about it! The hardest part was all of the chopping and even that wasn't a big deal. Great summer salad. item not reviewed by moderator and published
I used hot mixture of hot cauliflower, carrots and peppers. I love hot spicy foods. There is room for change but a great recipe!!! This is a wonderful salad that keeps for a few days even if your the only one who eats it. Way to go Rachel!!! Keep them simple with easy everyday ingredients!!! item not reviewed by moderator and published
This was pretty good. I had never had the pickled veggies before so I was a skeptic. My daughter that doesn't really like many veggies even ate some. I only made a half recipe and I think I should have made the full recipe for the dressing. This is great for those of us on a low fat/carb diet. Great for a change for lunch. item not reviewed by moderator and published
This salad was so good I found friends sneaking bites out of the fridge! I served it on a bed of lettuce and with sandwiches. So easy! I'm going to make it this week as a compliment to spaghetti! item not reviewed by moderator and published

This recipe is featured in:

The Best Main Dish Recipes