Muffaletta Salad

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: All That Jazz

Rated: 4 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Prep Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

1 cup mixed cracked good quality olives, coarsely chopped
2 cups giardiniera salad (pickled cauliflower, hot peppers and carrots), drained
5 to 6 ribs celery from the heart, chopped
1/4 cup soft sun-dried tomatoes, chopped
1 fresh green bell pepper, seeded and chopped
1/2 red onion, chopped
1/2 pound stick salami, diced
1/2 pound thick cut ham, chopped
1/2 pound provolone, chopped
3 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil, eyeball it
Salt and pepper

Directions

Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving.

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Comments & Reviews

recipe Muffaletta Salad
Anonymous 07-08-2008
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Great Zing!
Rated: 4 stars out of 5

Overall, this salad had a great taste. It was somewhat time consuming chopping all the ingredients, even with a food... processor. I would definitely make it again. My husband and I ate it with several meals over the weekend (and I caught my husband eating it right out of the refrigerator numerous times). I would probably make half the recipe for the just the two of us again. I did not add ham to it, and would probably do the same again.Read more
recipe Muffaletta Salad
cindy Weare, NH 05-29-2007
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Surprizing !!
Rated: 4 stars out of 5

When I watched Rachael make this I knew that it sounded like something I might like. When I made it for a party I didn't... think that anyone would try it. I thought it was too chopped - But to my surprize many people loved it and asked me to make it again! It is like a big italian sandwhich without the bun. Although it would be great stuffed into a bulky Roll with pickles!! Thanks RachaelRead more
recipe Muffaletta Salad
Anonymous 05-03-2007
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!
Rated: 3 stars out of 5

Can't you just talk like regular people do?
recipe Muffaletta Salad
MARTHA Franklin, TN 05-01-2007
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Delicious
Rated: 4 stars out of 5

This salad was easy and delicious. I took it to a potluck and everyone raved about it! The hardest part was all of the... chopping and even that wasn't a big deal. Great summer salad.Read more
recipe Muffaletta Salad
Diane N. Lawrence, OH 02-25-2007
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Great recipe to make different changes to!!
Rated: 5 stars out of 5

I used hot mixture of hot cauliflower, carrots and peppers. I love hot spicy foods. There is room for change but a great... recipe!!! This is a wonderful salad that keeps for a few days even if your the only one who eats it. Way to go Rachel!!! Keep them simple with easy everyday ingredients!!!Read more
recipe Muffaletta Salad
Kim gloucester, VA 11-06-2006
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Good
Rated: 4 stars out of 5

This was pretty good. I had never had the pickled veggies before so I was a skeptic. My daughter that doesn't really like... many veggies even ate some. I only made a half recipe and I think I should have made the full recipe for the dressing. This is great for those of us on a low fat/carb diet. Great for a change for lunch.Read more