Photo: Muffaletta Salad Recipe
Ingredients
- 1 cup mixed cracked good quality olives, coarsely chopped
- 2 cups giardiniera salad (pickled cauliflower, hot peppers and carrots), drained
- 5 to 6 ribs celery from the heart, chopped
- 1/4 cup soft sun-dried tomatoes, chopped
- 1 fresh green bell pepper, seeded and chopped
- 1/2 red onion, chopped
- 1/2 pound stick salami, diced
- 1/2 pound thick cut ham, chopped
- 1/2 pound provolone, chopped
- 3 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil, eyeball it
- Salt and pepper
Directions
Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving.
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By jimmythechef
on July 07, 2011
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this is definitely a crowd pleasing, different salad! Great for cookouts! However, Rachel is waaaaaaay off on the prep time. I've made this 3 times and the prep time is over an hour
By kdunson_10406507
Beaumont, TX
on April 02, 2010
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Since the first time I made this recipe my Grandchildren (teenagers request this every holiday. Easy to make which is good because I'm handicapped. I still feel like I can contribute something. Thank you so much Rachael, you ROCK.
By wyldchyld99_9849725
Chandler, AZ
on July 08, 2008
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Overall, this salad had a great taste. It was somewhat time consuming chopping all the ingredients, even with a food processor. I would definitely make it again. My husband and I ate it with several meals over the weekend (and I caught my husband eating it right out of the refrigerator numerous times. I would probably make half the recipe for the just the two of us again. I did not add ham to it, and would probably do the same again.
Read all 12 reviews