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Rachael Ray

Muffaletta Salad

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: All That Jazz

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 cup mixed cracked good quality olives, coarsely chopped
  • 2 cups giardiniera salad (pickled cauliflower, hot peppers and carrots), drained
  • 5 to 6 ribs celery from the heart, chopped
  • 1/4 cup soft sun-dried tomatoes, chopped
  • 1 fresh green bell pepper, seeded and chopped
  • 1/2 red onion, chopped
  • 1/2 pound stick salami, diced
  • 1/2 pound thick cut ham, chopped
  • 1/2 pound provolone, chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup extra-virgin olive oil, eyeball it
  • Salt and pepper

Directions

Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving.

Muffaletta Salad
Rated: 4 stars out of 510 Reviews
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