Muffaletta Salad

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Picture of Muffaletta Salad Recipe Photo: Muffaletta Salad Recipe
Rated 4 stars out of 5
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  • Read 12 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 cup mixed cracked good quality olives, coarsely chopped
  • 2 cups giardiniera salad (pickled cauliflower, hot peppers and carrots), drained
  • 5 to 6 ribs celery from the heart, chopped
  • 1/4 cup soft sun-dried tomatoes, chopped
  • 1 fresh green bell pepper, seeded and chopped
  • 1/2 red onion, chopped
  • 1/2 pound stick salami, diced
  • 1/2 pound thick cut ham, chopped
  • 1/2 pound provolone, chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup extra-virgin olive oil, eyeball it
  • Salt and pepper

Directions

Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving.

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Newest Ratings and Reviews

Read all 12 reviews

  • on July 07, 2011

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    this is definitely a crowd pleasing, different salad! Great for cookouts! However, Rachel is waaaaaaay off on the prep time. I've made this 3 times and the prep time is over an hour

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  • on April 02, 2010

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    Since the first time I made this recipe my Grandchildren (teenagers request this every holiday. Easy to make which is good because I'm handicapped. I still feel like I can contribute something. Thank you so much Rachael, you ROCK.

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  • on July 08, 2008

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    Overall, this salad had a great taste. It was somewhat time consuming chopping all the ingredients, even with a food processor. I would definitely make it again. My husband and I ate it with several meals over the weekend (and I caught my husband eating it right out of the refrigerator numerous times. I would probably make half the recipe for the just the two of us again. I did not add ham to it, and would probably do the same again.

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