Mulled Cider

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Single's Pad

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on December 31, 2006

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    This recipe was very good and easy to prepare. It made the house smell great and everyone loved it.

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  • on November 01, 2006

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    I thought this was an easy enough recipe, but something seemed to be missing. I'm not sure what...

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  • on January 28, 2006

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    Added a little brown sugar to bring out the flavors and to add a little more sweetness. Like sipping on an apple pie.

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  • on December 27, 2005

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    Never having made mulled cider before, but hearing how it is a traditional Christmas beverage, I decided to give it a try. At our Christmas Eve Open House, there is alot of family with small children. since I was serving it in a 2 qt. crock pot, I did not want to have to strain it. I did use the cinnamon sticks, clover powder, and nutmeg powder, but subsituted lemon extract for the zest. It was wonderful! My son-in-law and I drank 1/3 of it before the guest arrived. As the crock-pot would empty, I was able to add more cider and spices to it. It worked out great and everyone enjoyed our new tradition. Next time I might try floating orange slices in it.

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  • on December 21, 2005

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    I tried it at a family part and everyone loved it. It all ran out. It was something great to warm everyone up and easy to make.

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  • on December 17, 2005

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    Cant read it.

    Very sad, I love the channel, but I cant seem to read the recipes.

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  • on December 06, 2005

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    Another twist to this recipe for adults only... is to add 3oz(or 3 shots of cinnamon schnapps or "Hot Dam" to it !!! All of friends love this after a long day of snowmobiling/skiing ! Warms you right up and the house smelled like I was baking a pie !!! Try it you'll love it and it's so quick to whip up !!!

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  • on January 16, 2005

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    super good especially now that it's snowing!!

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  • on December 26, 2004

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    easy to make and the kids loved it.

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  • on December 20, 2004

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    It was very easy, but was a mellow spice -- not much different than a siple cider. My taste would need little more spice.

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