Mulled Cran-Cider

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Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 2 cups all-natural cranberry juice
  • 1 cup whole cranberries, fresh or frozen
  • 1 (1-inch) ginger root, peeled
  • A long curl orange peel
  • 2 whole cloves
  • 2 cinnamon sticks
  • 1 quart cloudy organic apple cider

Directions

Combine the juice, cranberries, ginger, orange peel studded with cloves, cinnamon, and cider in a medium saucepan over low heat. Bring to a low simmer and steep the mixture for about 15 minutes. Discard the orange peel and cloves and pour into mugs to serve.

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Newest Ratings and Reviews

Read all 2 reviews

  • on January 05, 2010

    Flag

    I made this for my family for Christmas Eve and it was perfect. It is sweet and tangy with a spice flavor that is so warming. It is good cold and leftover as well. It was so easy to make and was beautiful in the clear glass mugs I put it in.

    people found this review Helpful.
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  • on December 29, 2009

    Flag

    This is sweet, tangy, and spicy, altogether. Super easy to make!

    people found this review Helpful.
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