Mushroom Lovers' French Bread Pizzas

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definitely for mushroom lovers. delicious! I topped it off with some ketchup and it tasted like a Polish "zapiekanka" from Krakow.

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I made this and it was still so delicious two days later! The mushrooms were sauted nicely. I did not have worchestchire sauce on hand so I did not use it, but it was still good. I put extra toppings that I like on pizza such as bell peppers, onions, and cilantro. This is a great pizza to follow and to put other additions of your favorite items on top.

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I DO NOT KNOW

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This was wonderful! Because shitakes are very expensive, I used half the amount, and I used dried which I re-hydrated.

Also, I cut back a bit on the button mushrooms and used 1/2 of loaf of french bread because I was just making it for two people. Wonderful and consistent recipe.

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I adore mushrooms and thought this was a quick and easy vegetarian dinner to make on a weeknight. Read my full review with pictures on my blog - randomactsoffood.blogspot!

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The mushrooms in this recipe were so yummy I could have eaten them by themselves. I did cook the mushrooms for a bit longer because I like when they cook down a bit and get good color on them. The bread did not get soggy, I toasted the bread under the broiler as per the directions and they were nice and crunchy even the next day for leftovers. I will definitely be making these again!

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I'm not a cook at all but I like to whip up some dinner for my family sometimes. This pizza was so good! I've made it several times already. I recommend seasoning the mushrooms more than what the recipe calls for. Also I would cook the mushrooms a little longer, I like them a little tougher. Any kind of cheese will do, but I sure love the Swiss! Sometimes for lunch, I cut the recipe in half and use Portuguese rolls for a quick snack. Definitely delicious and easy to make in bulk for a party!

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This was delicious! Hearty, but healthy! I make pizza a lot because of it's simplicity and love to find options that are good for my family as well. And french bread pizza is a fun option. The mushrooms took no time at all and were full of flavor. I used an Italian cheese blend instead of the swiss / gruyere and it was great. I'll make this again. Thanks Rachael!

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I do all the cooking here in my home and for a guy this recipe is super easy! It is not only fast to make, you can do so many things to change it up without taking away from the taste. last night, instead of french bread, we put it on wraps that I lightly toasted with jar afredo sauce, added some onion and wow! You can't go wrong here!

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This was amazing! I decided to make mine as a pizza instead of bread. So I prebaked the dough then I topped it and baked it for about 10 mins longer. SOOOOO GOOD!!