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Mushroom Lovers' French Bread Pizzas Recipe

Mushroom Lovers' French Bread Pizzas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on February 05, 2009

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    Loved it, great taste. Used a huge (9x9 in Chiabatta bread that I halved and then followed the recipie...did not come out soggy and everybody loved it. A keeper. Thanks, always looking for new ways to cook with mushrooms since they are so good for ya !!!

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  • on August 15, 2008

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    but the pizza itself was soggy. I would use the mushrooms on a steak and scrap the pizza thing.

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  • on November 23, 2007

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    Great, easy recipe. Generous portions for 4 and easily cut in half for 2 or served as a side with pasta. We made it with swiss cheese, mozzerella and a combo of the 2. My family liked them all! Don't write the recipe off because you don't like the cheese. Use what you like and you'll love it.

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  • on September 11, 2007

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    My husband and I loved this pizza! I didn't have Swiss on hand, so I used a 6 cheese Italian blend instead..delicious! My only suggestion would be to really season up the mushrooms with plenty of salt, pepper and thyme. I thought they were well seasoned, but when I was eating the pizza, I kept thinking I should have flavored the mushrooms a bit more than the recipe called for. Other than that..these pizzas were incredibly filling, and tasty!

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  • on March 31, 2007

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    DELISH! My hubby & I LOVED the diversity in mushrooms.

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  • on March 28, 2007

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    I love making things she does. This was great. Kids loved it too.

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  • on March 19, 2007

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    I made this when we had friends over for the UFC fight. Let's just say, it was gone in seconds. We all loved it!

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  • on December 10, 2006

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    Quick, delicious, and very filling. I pretty much halved the recipe since it was only for 2 and came out great!

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  • on November 08, 2006

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    be sure to use a wide bread.

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  • on September 25, 2006

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    During a s girl's week out at Big Cedar Resort we decided to cook in one night instead of eating out. With limited ingredients (we didn't have the worcestershire sauce or thyme and we used red wine instead of white we created a pizza better than any that could have been delivered. We used Baby Bellas instead of the larger caps. We also brushed the cut side of the French bread with a little olive oil and melted butter for toasting so the bread wouldn't get soggy when filled. The Gruyere was perfect but smoked Gouda or mozzarella also works well.

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