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Mushroom Lovers' French Bread Pizzas Recipe

Mushroom Lovers' French Bread Pizzas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on September 15, 2006

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    I loved the recipe for the mushrooms and the French bread, but no one in my family liked the cheese on it. I substituted mozzerella cheese the next time I made it and everyone loved it....

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  • on September 10, 2006

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    I thought this was pretty gross. I cooked my chicken in the sauce and that was pretty good. The mushrooms would be great with chicken and some pasta, but this recipe alone was pretty nasty.

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  • on September 08, 2006

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    I loved this. I cut the recipe in half because I accidentally didn't buy enough mushrooms, and it was still enough to feed my family of 4 (2 younger kids. I thought it had excellent flavor, everything well balanced.

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  • on August 05, 2006

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    This recipe is great. This recipe is 10 ww points per 6" serving. It is quick, easy and delicious.

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  • on July 02, 2006

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    I didn't follow her recipe exactly. I just tried to remember what she did. I think that way I avoided what some of the other reviewers experienced with the too many mushrooms and the worcestershire issues. Using what she did as a template, this recipe has been great for any kind of pizza, particularly with roasted vegetables. I've already used this recipe many times.

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  • on June 25, 2006

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    This was one of Rachel's good meals that I and my loved one thought was marvulos because we are big mushroom eaters just love them Thanks Matt, Yoder, In.

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  • on May 22, 2006

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    the recipe calls for WAY too many mushrooms. you could cut the amount in half- ill be making mushroom-themed meals for the next week!

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  • on May 09, 2006

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    The French bread needs a liner of cheese or to be toasted a bit more. The mushrooms should also be drained before placing them on the bread. Our bread was soggy. I would also cut the amount of mushrooms in half! There were so many mushrooms, we used the leftovers to make mushroom soup the next day.

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