Chef Name: Rachael Ray

Full Recipe Name: Mushroom Lovers' French Bread Pizzas

Talent Recipe: Rachael Ray’s Mushroom Lovers' French Bread Pizzas Oil, as seen on 30 Minute Meals

FNK Recipe: 

Project: Foodnetwork.com, Back to School/Sandwich Central/Dinner and a Movie/Sides

Show Name: 30 Minute Meals

Food Network / Cooking Channel: Food Network
Recipe courtesy of Rachael Ray

Mushroom Lovers' French Bread Pizzas

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  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 (12-inch) French bread pizzas
Mushrooms are so beefy and delicious. This is a great quick supper for meat-free-ers and meat eaters alike because it is hearty. To round out the meal, serve with simple green salad dressed with Dijon dressing or, sliced apples or pears.

Ingredients

Directions

  1. Wipe mushrooms clean with a damp towel. Slice the mushrooms. Heat a deep skillet with extra-virgin olive oil and butter over medium heat. When butter melts into oil, add bay, garlic and mushrooms. Cook until mushrooms are dark and tender, 12 to 15 minutes. Season the mushrooms with salt and pepper and add wine. Deglaze the pan with wine, eyeball the amount. Shake the pan and add the Worcestershire and thyme. Turn off heat.
  2. Preheat broiler and split the loaf lengthwise and across. Hollow out a bit of the soft insides. Toast the bread lightly under broiler. Fill bread with mushrooms evenly then top with cheese liberally. Melt cheese until it browns and bubbles then remove the pizzas from the oven and turn off the broiler.