Recipe courtesy of Rachael Ray
Episode: Noodles and More
Mushroom Teriyaki Noodles
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a large pot of water to a boil, salt it, add the pasta and cook to al dente.

After you drop the pasta in the water, heat the oil over high heat in a skillet. When the oil smokes up, add the mushrooms and brown 3 to 4 minutes. Season with pepper, and then add the ginger, garlic, edamame and scallions. Stir fry 2 minutes more.

Drain the pasta, toss with the vegetables and dress with the teriyaki, to taste.

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