Simple, de-lish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook.
Recipe courtesy of Rachael Ray
Episode: Weekday Escapes
Mussels in Mexican Beer
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a deep skillet with a cover preheated over medium high heat, add oil, garlic, onion and jalapeno. Season with salt. Saute 2 minutes. Arrange mussels in the pan. Pour in beer and tomatoes and shake the pan to combine. Cover pan and cook 3 minutes or until mussels open. Remove from heat and spoon sauce down into shells. Garnish with parsley or cilantro. Serve immediately from the pan.

IDEAS YOU'LL LOVE

Beer Bread

Recipe courtesy of Cathy Bieniek

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Mexican Lasagna

Recipe courtesy of Rachael Ray

Mussels in White Wine

Recipe courtesy of Ina Garten

Mexican Macaroni Salad

Recipe courtesy of Ree Drummond

Beer-Steamed Mussels

Recipe courtesy of No Author

Sauteed Mussels with Beer and Lemongrass

Recipe courtesy of Emeril Lagasse

Black Bean Mussels with Chinese Beer

Recipe courtesy of Ching-He Huang

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking