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My Mama's Braciole Recipe

My Mama's Braciole

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on March 10, 2005

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    This meal was wonderful!! I have received so many compliments on this dish, and I am not an experianced cook!

    The only issue I had was with the amount of meat and what cut. I showed the recipe to the butcher at Central Market and he suggested that I purchase 2 pounds of his choice flank steak. This was the perfect amount of meat. I had a few extra rolls left over for the next day, which made for great left-overs.

    This is really a great 30 minute meal.

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  • on February 27, 2005

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    Easy and very good

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  • on December 05, 2004

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    I made this dish, and it was fantastic! My husband and I cleaned our dish, and I have made this dish for company, and it make a great presentation on the table and people go crazy while they are eating it. Thank you for all your great dishes.
    Mary Ann, Wantagh, N.Y.

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  • on November 22, 2004

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    BY FAR THE EASIEST AND MOST DELICIOUS BRACIOLE I HAVE EVER HAD. I HAVE SERVED IT THREE TIMES FOR COMPANY AND HAVE HAD TO GIVE THE RECIPE EACH TIME.

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  • on November 14, 2004

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    I loved this dish but I reccomend skipping the sauce. The flavors of the meats were delicious!

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  • on November 12, 2004

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    I used the whole can of beef broth and then we used the sauce over pasta. We can't wait to have it again. I am going to make it for my Dad who is a real foody

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  • on November 12, 2004

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    VERY TASTY, BUT BE CAREFUL--I USED FLAVORED BREADCRUMBS AND WITH THE CHEESE MADE IT A TAD TOO SALTY---BUT WHAT A GREAAT RECIPE --WILL MAKE IT OFTEN

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  • on October 19, 2004

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    Good tasting receipe, but I'd love hints on buying the ingredients. Meat seemed expensive.

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  • on October 17, 2004

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    Absolutely delicious!! The sauce is amazing.

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  • on October 11, 2004

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    I have made this for people who come to my house. It can be made ahead of time, and is a huge hit!!

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