My Mom's Tomato and Bean 15 Minute Stoup

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My 11 year old is home sick from school and saw this on today's show. She begged me to make it for dinner so I ran to the store to get the stuff. Even with my slow chopping skills this took about an hour to have on the table. I put the onion in a minute or two after the garlic/peppers and let that brown a bit before I added the rest of the veggies. I let them cook about 30 minutes before I added the broth, etc. but it was still really fast. I love that the veggies are not soggy and still have a nice color to them. I rarely make soups from scratch, but this one will definitely become a family staple!

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Delicious vegetarian soup that it's fast and easy to make.

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We go back to this again and again and again. It freezes great, so we make huge batches. Easy to sub for what's on hand or to add (right now I have a pot going with the ingredients in the recipe plus leeks, shallots, orange bell pepper, peas, and yellow summer squash because I had all of that in my fridge. My go-to quick dinner, thank you Rachael's mom!

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This was VERY good. A great soup to have on a cold day!

Next time I make it, I will probably add more white beans and more zucchini. But this soup was definitely yummy. I especially loved the green beans in it!

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We love this "stoup" in our family! It's tasty, quick, and healthy...what more can you ask for? As many others have suggested, I cut down on the red pepper flakes for the kids, but I've made this exactly as written and I've also improvised when I don't have something on hand. Either way, it works beautifully! I leave it a little thicker, and also cook the veggies until soft, so my 13-month-old has an easier time eating it. Both kids love it!

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This is amazing. The only difference I made was to add more stock to make it a soup versus a stoup because I had guest and needed to stretch it out using homemade chicken broth and whatever was left in a container of vegetable stock I had purchased. Thats it. Followed everything else as is....and EVERYONE enjoyed it. So delicious, comforting and inexpensive.....try it you won't be disappointed.

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This is the best soup for getting over a nasty cold! Sooooo much better than traditional chicken soup......thanks Rachel!

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Big soup fans in my house and this one is a keeper! I have made it twice now because it is simplier & faster than a homemade chicken or vegetable soup. Had it today with Rachel's Mediterranean Eggplant Steaks (did mine as Italian rather than mediterranean and it was a very filling meal!

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This was absolutely delicious! Soup is so great this time of year, and this one really hit the spot : I followed the recipe to a T and grated some Pecorino over the top... Yum-O! Thanks Rachael!

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I make this soup a couple of times a month, I even have a coworker who offers to pay me to make it.