My-Oh-Mahi! That's a Good Fish Taco

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1/4 cup canola oil

1 jalapeno pepper, seeded and finely chopped

1 small or medium red onion, 1/4 finely chopped, the remainder thinly sliced

1 garlic clove, minced or grated

1 (15-ounce) can black beans, drained

1 teaspoon ground cumin, 1/3 palmful

Salt and pepper

1/2 cup mango chutney

2 limes

2 tablespoons hot sauce

3 tablespoons honey

A handful of fresh cilantro, finely chopped

1/2 medium head of red cabbage, shredded

4 mahi-mahi fillets, 6 ounces each

1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning

8 corn tortilla taco shells (hard shell)

8 flour tortillas

1 cup creme fraiche