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My-oh-Mahi! That's a Good Fish Taco Recipe

My-oh-Mahi! That's a Good Fish Taco

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

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  • on May 05, 2013

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    I made this recipe the first time I ever made fish tacos a few years ago... Ever since then, this is the only recipe I use for fish tacos! Since I had to google it again last night, I figured I should probably offer up a rating/review since we've enjoyed making this recipe so often. My only tip would be to make extra beans because we always end up using more. We use corn tortillas instead of flour because I'm celiac and need to be gluten free, but they turn out great. Adjust the honey/lime/hot sauce to taste and let it sit awhile so the flavors can meld. Yummy!

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  • on March 18, 2013

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    This was a hit with the whole family. Made the recipe exactly as Rachel Ray instructed. Even my picky one loved it! Not too spicy.

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  • on February 09, 2013

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    This was amazing, a few things though, I didn't have a mango chutney, so I quickly made one, using 1/2 cup chuncks of mango, 1/8 cup (2 tbsp raisins, pepper, and 3/4 cup rice vinegar, boiled it and reduced it to about 1/2 cup or so, this is a fast and easy chutney recipe I do and delicious still. I didn't have soft tortilla shells so I just used the hard taco ones, and a suggestion for those, place those in the oven at 425 for 2-3 minutes, makes them outstanding. Then my last recommendation at the very end I added crumbled Gorgonzola cheese on top of the sour cream (which I also mixed with a little mayo and chili pepper. The cheese is a MUST!!!

    I will definitely be making this again, just makes quite the mess. My wife has had some amazing fish tacos from Hawaii before and even these blew those out of the water.

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  • on January 03, 2013

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    I made the recipe pretty much as written except I increases the garlic because the whole family loves garlic. The tacos were a big hit. I don't think the corn hard tortilla was needed. Soft flour tortilla lets the great favors come through. We love mango chutney so this was likely going to be a hit at my house.

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  • on October 21, 2012

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    I am in the minority here, but this recipe did not work for me. The bean mixture overpowers the fish and the slaw is just plain different. I made this recipe based on reviews and ended up disappointed. After all that prep, the best part was the fish which I couldn't taste and the tortilla.

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  • on May 07, 2012

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    We are si addicted to this recipe in our house. It also works great with tuna.

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  • on February 26, 2012

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    I only made the mahi mahi portion of the recipe, but it was AMAZING. It is one of the best fish tacos I have ever made. Even my 2 year old liked the way the fish tasted. Definitely will be adding it to my repertoire.

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  • on September 17, 2011

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    I usually like Rachel's recipes, but this one was way too sweet. The heat balance was nice, but for me, fish taco's should be savory-spicy. not sweet-spicy. Her margarita fish taco is much better.

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  • on August 30, 2011

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    I couldn't find fresh halibut or Mahi so I used talipia, and it turned out wonderful. However, the slaw was too sweet for my taste. It was a very easy and enjoyable dish.

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  • on June 14, 2011

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    So good!!

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