My-oh-Mahi! That's a Good Fish Taco

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These were great, my husband even liked them and he doesn't care for fish tacos. I added a chopped avacado to the cabbage, and I would use less lime next time.

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I made this with canned jalape?os, and it turned out really well. I also left the red onion out of the cabbage mixture because my husband is really picky-everyone loved these. I almost used either the tortilla or the taco shell because both together seemed a little excessive-glad I didn't! The crunchy taco shell and the soft tortilla were excellent together! I will definitely make this again!

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This is in our regular rotation of meals, it's that delicous. I usually leave out the mango chutney (one less step and it's still great. Don't pass it up!

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These were so yummy! I didn't mash the beans but just put them in a corn tortilla with the fish and slaw and omg were they good. Could have really stuffed myself with these tacos. I also use soft corn tortillas instead of hard taco shells....so good so quick and so tasty!

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This is by far one of the best recipes I've found on foodnetwork.com. All of the flavors were great together, but I especially liked the black bean with mango chutney. Definitely a winner in my house and I will make it again and again and again...

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I never have done the hard and soft taco shell, but every tmie I make these everyone raves.

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This was an excellent recipe. I did tweek it a little as I usually do all recipes. I used tilapia bec I couldnt get Mahi at the sueprmarket that day. I also made a fresh pesto ( fresh basil, pine nuts, garlic, salt, EVOO, in food processor & put that into the taco. I also substituted sour cream instead of creame fraiche. This was an amazing dinner!

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This was an incredible recipe! I didn't mash the beans and only used the one shell but I couldn't get enough of it! I also used a fish rub instead of steak. Wonderful mix of flavors. And it's excellent the next day as well for an easy lunch. As Rachel would say.....YUM-O!

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This recipe was perfect for my family and guests. The ingredients were the best use of sweet and spicy I have ever tasted for fish tacos. I used sour cream instead of creme fraiche, a food processor to mash up the bean mixture after it cooked, and tried cod as well as mahi-mahi. All worked great. Everyone went back for more and shared their ideas to use the beans and slaw separately for other meals. Definitely a keeper!

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Fantastic, healthy, fun and easy to make. These are really good and a big hit in the house.