Photo: My Sister Maria's Easy Apple Cake and Ice Cream Recipe
Ingredients
- 1 box yellow cake mix for a single layer cake, (recommended: Jiffy brand) prepared to package directions
- 2 tablespoons softened butter
- 1 McIntosh apple, diced
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar
- 1 pint butter pecan or rum raisin ice cream
Directions
Preheat oven to directions on box. Mix cake mix to directions on box, using 1/2 cup water and 1 egg. Grease a 9 by 9-inch square cake pan or disposable cake pan with butter. Pour in cake batter. Toss apples with cinnamon and sugar and sprinkle on top of cake batter. Bake 20 to 25 minutes. Serve warm cake squares with small scoops of butter pecan or rum raisin ice cream.
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By walescleveland_...
Toronto
on February 08, 2007
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a nice fast dessert for company coming.
By sam41_4597544
Binghamton, NY
on January 14, 2007
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This was a bit crumbly, falling apart easily, but we really didn't care. The cake was so moist and delicious and couldn't have been easier. We had it a la mode, some with Rum Raisin and some with Dulce de Lece ice cream. Soooo good! The taste and ease make up for any textural issues.
By onelshel83_6253135
11, NY
on October 21, 2006
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It was good for an easy recipe; I used Spice cake mix instead of yellow though.. and I loved how it tasted!
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