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My Sister Ria's Favorite Fajitas, with Black Beans and Rice Recipe

My Sister Ria's Favorite Fajitas, with Black Beans and Rice

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

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  • on January 22, 2012

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    They were OK, but nothing to write home about. I did really love the black beans, so I'm keeping the recipe just for those.

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  • on June 15, 2010

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    I made this recipe for the black beans and they were a hit with my family! I have to make them all the time now when we have mexican food! I did leave the Jalepeno out due to having toddlers, but they were still so good!!!! I added chopped Roma tomato instead!

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  • on February 09, 2010

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    My husband made these for our Super Bowl party. These are the BEST fajitas I have ever eaten! They were very easy to make.

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  • on August 28, 2008

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    The marinade is fantastic! I loved the poblano peppers, I usually use green bell peppers. The black beans were also great!

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  • on May 28, 2008

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    This was awesome! My husband loved it! Can't wait to make it again.

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  • on March 09, 2008

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    Delicious with beef or chicken! A new family favorite!

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  • on August 07, 2007

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    these three recipes make a great week night supper. I used left-over grilled rib-eye steak that had been similarly marinated. Didn't have any Spanish rice mix on hand, so made my own using a quick & easy recipe from Joy of Cooking. My husband especially liked the beans.

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  • on July 29, 2007

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    I had some friends over for a mexican faire-and this recipe was among many of the choices I had available for them. It was a smashing success as well were the Rachel Ray Mojitos. Thank you

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  • on July 23, 2007

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    great with margaritas

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  • on June 07, 2007

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    My kids hate meat so we made it with fake steak.

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