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My Sister Ria's Favorite Fajitas, with Black Beans and Rice Recipe

My Sister Ria's Favorite Fajitas, with Black Beans and Rice

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 21-30 of 40

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  • on January 16, 2006

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    Very easy and good

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  • on December 07, 2005

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    I didn't try the black beans but the main course was awesome! I has become a regular at my house!

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  • on September 17, 2005

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    made the marinade for the meat - was pretty good.

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  • on August 25, 2005

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    These fajitas were the best i,ve ever had.They had the perfect amount of spiciness to themI would definately make them again.

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  • on June 13, 2005

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    The only negative in this recipe is that it took me closer to 90 minutes to make. If I was better organized I could cut it down to 45 minutes :] Thanks for another great meal.

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  • on May 16, 2005

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    These Fahitas are easy to make and
    taste delicious! My entire family
    enjoys them.

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  • on March 12, 2005

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    tasted delightful, easy to make, and hubby ate the leftovers the next day (still saying "yum yum"

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  • on March 09, 2005

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    I loved the marinade for this dish, however overall I was too fond of the rice and beans. The fajitas turned out excellent though and I will use this recipe every time I make fajitas.

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  • on March 04, 2005

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    This was the first thing I've made from that cute little motormouth's show/cookbook and it was great! The marinade alone was awesome (I helped myself to a few spoonfuls before I added the meat and reduces to a great sauce! My wife can't handle spicy foods so I only let the meat marinate for about 30 min. I'm sure it would be even better the longer you let it sit. Also, I overcooked the meat to about medium well. Even so, these were some of the best fajitas ever! I will be making them for years to come.

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  • on February 22, 2005

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    Great recipe especially if you are on a low sodium diet. I use chipolte chile powder as a rub, rather than the canned chipolte pepper. I also add a clove of minced garlic to my vegetables. This was a definate keeper recipe

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