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My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream Recipe

My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 11-20 of 66

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  • on May 05, 2007

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    Maybe I did it wrong. We did not like it.

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  • on May 03, 2007

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    THIS IS A GREAT DISH AND I WOULD RECCOMMEND THAT THOSE WHO DONT LIKE TO STAND OVER A HOT STOVE OR A LONG TIME SHOULD TRY IT

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  • on May 02, 2007

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    I made this for dinner last night and my husband (who didn't really want to try itthought it was very good. I was also impressed. I am not a big fan of kale but thought it did very well in this recipe. Will definately make again.

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  • on May 02, 2007

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    The sausage and pierogi part was real yummy, we enjoyed that, but the seasoning for the stirfry just didn't make us want to eat this again.

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  • on December 09, 2006

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    My vegetarian husband loves this meal so long as I add an extra 1/2 lb of sauerkraut to the stir-fry and substitue Tofurky sausages for the kielbasa. Meanwhile, I'll eat it, but it certainly doesn't make the hit parade--I try to tell myself that kale is good for me. (And I eat spinach and broccoli with a smile on my face. The pierogis were okay, but I've only made them once, although I've made the stir-fry more times than I can count.

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  • on October 10, 2006

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    I look forward to making this again. Used a little smoked paprika as well as sweet and turned out excellent! I never though my husband would like it and he didn't, he LOVED IT.

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  • on August 16, 2006

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    Made the sausage dinner and my family loved it!!!!! I used turkey sausage versus polish sausage, however. Very easy, very tasty. Thanks, Rachel.

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  • on August 06, 2006

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    it's really easy and simple yet so good and fulfillng altough I didn't care too much for the sourkrouts

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  • on August 05, 2006

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    a little to spicy

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  • on August 03, 2006

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    fabulous stir fry variation

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